Hi, I’m Parusha

I am an accidental plant-based chef living in Johannesburg, South Africa. My goal is to make delicious and healthy food accessible and convenient for everyone in the mainstream. I share my passion for food through creating events, art, cooking classes, writing and menu consulting. I would love to work with more food businesses to make it easier and more appealing for consumers to choose meat-free options. I am always exploring new ways of thinking about food and encourage others to do the same.