Parusha_streetfood

reducetarianism

I will be doing a talk as part of the Street Food Festival in Johannesburg. The topic is “Reducetarianism”. Here is the final program for the talks. MC: Nyiko Chauke 11:00 – 11:20 – CHIPS! Lightning Talks feat Lee-Ann Orton & Uno de Waal | OSTERIA VINCENZO 11:20 – 11:40 – Gary Smith | MYFOODGARDEN.CO.ZA | Agri-entreneurship development 11:40

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pierogo_and_vodka_web

polish vegan

Exciting hands-on cooking class where you’ll learn to make Polish dumplings (pierogi) and fruit vodka. What you’ll get from this class: * Three demonstrations for fillings/recipes * A hands-on element of making pierogi * Demonstration on how to make fruit vodkas * Eating, relaxing and enjoying pierogi and vodka! Na zdrowie! Cheers! * Recipes to

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vegan_cheese_web

vegan cheese

One of the hardest things to give up when going vegan is cheese! So this course is designed to help you create delicious cheese substitutes to satisfy your cravings! Here you’ll learn to make vegan versions of… *A stretchy, melted cheese for toast and pizza *A cheese sauce for mac n cheese *A soft mozzarella

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vegan_food_tour_web

vegan food tour

Start 2017 off by eating your way around Johannesburg! Sample lots of tasty dishes, learn where to shop for special vegan ingredients, meet-and-greet other like-minded people who love delicious, plant-based meals… Or if you’re just curious, get inspired to think laterally about vegan food possibilites. Places along the route are: *Conscious108 *Free Food *Elemental Cafe

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vegan_basics_web

vegan basics cooking class

In this class, on the 15 November 2016, students will learn to make summer rolls, buddha bowls and more! Presented by yours truly and hosted by Conscious 108. The class will have both a demonstration and a hands-on element. There will be 3 dishes demonstrated and 3 dishes that you will get to make yourselves,

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paradise pop up

pop up lunch paradise

Parusha’s Plant-based Pop Up Paradise at Spaza Art Gallery… Experience palettes of colour, plates of flavour, in a magical art gallery cum wild garden setting… Parusha is a local vegan chef and designer who spent over a decade in London and Berlin. She lives in Johannesburg and combines her love for food and art in

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cover_food_art

type and touch

This is an upcoming tactile art and cookingclass on 7 September 2016 in Johannesburg. The details are on Facebook here. Type, touch and taste Paint wild words Get your hands messy Play with your food Eat with your hands What you will do in this class: * learn basic typography principles * create hand-lettered artworks

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moodboosting

mood & aphrodisiacs

This class teaches a basic introduction to brain chemicals and how to alter them using regular and fermented foods. It is a very tactile class where students make different dishes using their hands. Get in touch if you’d like to do it as part of a media agency day out, hen/stag party, private home lesson

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sushi summer rolls

sushi and gỏi cuốn

The vegan sushi and gỏi cuốn (summer roll) class can be separated or done together. They are very tactile, fun and the end result is delicious. Get in touch if you’d like to do it as part of a media agency day out, hen/stag party, private home lesson or as part of a course I

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